Chemical and Food Science
Study on lipid oxidation and key flavor substances formation regulated by AMPK of yellow feather chicken after slaughterZHENG Yue, CAO Mengnan, LYU Fujun, LIU DengyongResearch progress on postharvest regulation of ascorbic acid metabolism in fruits and vegetablesLI Canying, WANG Zhaoyuan, QU Wendan, FANG Xin, GE YonghongResearch progress in recovery of lead halide perovskite by solution processMENG Fanning, WANG Fang, CAO Liurui, XIAO Shan, SU Zihang, SUN Zhiyan, WANG GuiqiangResearch progress of noble metals based-nanomaterial with peroxidase-like activity in the colorimetric detection of glucoseCHI Zhongmei, CHU Shiqi, LIU Guocheng