Chemical and Food Science
Efficient synthesis of N1 -substituted 3 ,4 -dihydropyrimidone -2(1H) -onescatalyzed by ferric(Ⅲ) chloride under solvent -free conditionsWANG Min, ZHANG Shun, JIANG Hong-xuSynthesis , structure and properties of two novel dawson -type supramolecular compounds constructed by flexible ligandsLIU Yu-jing, YANG Meng-le, TIAN Ai-xiang, YING JunThe study on thermodynamic properties , excess property , and hydrogen bond interactions of ionic liquid [ C3 CNmim ] [ BF4 ] binary system with acetonitrileLIU Dong-ye, LI Qing, YANG Hui-ge, ZHANG Xin-yuan, ZHANG Qing-guoEffects of benzothiadiazole on the quality of nanguo pear fruits during storageGE Yong-hong, WEI Mei-lin, LI Can-ying, CHEN Yan-ru, TANG Qi, DUAN Bin, LI XueResponse surface optimization of the formula of composite biological preservative for squidLIU Xue-fei, LIU Xin-mei, ZHAO Dong-yu, ZHANG De-fu, BAI Feng-ling, MOU Wei-li, SHEN Lin, LI Jian-rongThe preparation of graphene quantum dots and the application in the field of food safetyGAO Xue, ZHANG Bing, ZHAO Yue, TANG Yi-wei, LIU Xiu-ying, LI Jian-rongResearch progress on antibiotic pollution in coastal marine watersLIU Gui-ying, GE Kun, WANG Zhao-hui, GAO Ying, LI Ai, SONG Lun
