Chemical and Food Science
Research progress on quality improvement of prefabricated frozen bun crust and stuffingYANG Lina, NIE Yuchang, ZHANG Siyu, CAO Xuehui, WANG Peng, ZHU DanshiResearch progress of nanomaterials in virus detection and preventionLIN Peng, XING Shuanxiao, LI Xuepeng, ZHANG Defu, LI JianrongPreparation and properties regulation of(Lu0.99-xYxBi0.01)2 WO6 broadband green phosphors and their application in high color rendering index white light LEDsWANG Xuejiao, FENG Xiaowen, WANG Jiantong, TENG Yuhan, WANG Bowen, GONG ChangshuaiPreparation and properties of graphene oxide/carbon nanotubes/polypropylene compositesLI Xiaoru, ZHAO Zetian, ZHANG Lina, SONG Yinghu, LI JialiangRemove methyl orange by Fe3O4,ZSM-5 modified schwertmanneite activated H2O2XU Junjun, YI Jiali, LIU Jiatong, ZHENG Yue, ZHAO Yingying, WANG QiongPreparation and performance of Ba2+deficiency SmBa0.95CoCuO5+δ cathode for solid oxide fuelZHANG Haixia, LOU Hao, CHEN Mingcun, ZHANG Zhe, XIA Baixi, SUN Yuxi, YAO Chuangang
