Chemical and Food Science
Structure and properties of two－dimensional hybrid compounds constructed by Keggin－type polyoxometalates and triazoleTIAN Aixiang, YU Haiyan, GUAN Yawen, FU YuboProperties of cryoprotective agent at glass state by simulations with polarized molecular force fieldsZHANG Qiang, CHEN Chen, WANG ZhangtaoStudy on colloidal gold test strip for rapid detection of melamine residues in milkTANG Yiwei, JIAO Xueqing, CUI Zhimeng, CHEN Jinai, REN Taotao, JIN Yuting, LI Ximing, LI JianrongEffect of interfacial properties on oil oxidation and inhibition of emulsionWANG Shengnan, YANG Jinjie, SHAO Guoqiang, QU Danni, YANG Lina, ZHU Lijie, HE Yutang, LIU HeProcess optimization and rheological properties of red raspberry and mulberry compound beverageWANG Xinming, LV Changxin, JI Xiufeng, BA Junwen, TENG Liang, ZHANG Zhixin, LV Rifeng, JIANG ShuyanInformation Science and Engineering
Design of an aided artificial intelligence sorting system based on Raspberry PiGAO Zhe, FANG Qiushi, WANG Qian, WU Xueliang, LI Qi, SHAN Yuqi
