The Significance of Developing Low-carbon Soybean Industry and its Coping StrategyLAI Fu-rao, HU Xiao-xi, WU Hui, YANG Li-yi1035-1039
Scavenging Effect of Dihydromyricetin on the Free Radicals by ESRZHANG Xiao-yuan, WU Hui, LIN Xia, YU Cong-hong1040-1042,1070
Study of the Acute and Accumulative Toxicity of Sodium SeleniumHU Bin, Chen Yi-zi, Gu Xue-dong1043-1046,1080
Effect of Postharvest Salicylic Acid Treatment on Color and Texture of Pear Fruit(Pyrus bretchneideri cv.Zaosu)WANG Jun-jie, BI Yang, FAN Cun-fei, ZHANG Ting-ting, ZHANG Zhi-hong, FU Rui-juan, LIU Yan-bin1047-1051
Effect of Hot-air Drying on the Texture Characteristics of Cantonese SausageZENG Xiao-fang, BAI Wei-dong, HUANG Gui-ying, ZHAO Run-lan1052-1056
Studies of Relationship between Radial Expansion Ratio and Rehydration Ratio/Gelatinization Degree of Extruded Instant RiceZHUANG Hai-ning, XIA Zhi, LI Jun-de, JIN Zheng-yu1057-1062,1075
Irradiation Effect of Dynamic Electronic Beam on Stophilas oryzae (L.),Rizopertha dominica fabricius(F.)in Bulk GrainHUANG Man, LI Guang-tao, WEN Qi-biao1063-1066
Inhibition of Escherichia coli Biofilm by Auricularia auricula ExtractLI Bin, DONG Ming-sheng1067-1070
A Primary Study on the Clarification Mechanism of Pineapple Juice with Chitosan and XanthanPAN Ye, WANG Jian, HUANG Hui-hua1071-1075
Quality Analysis of Nostoc flagelliforme Polysaccharide Produced by Liquid Suspension CultureJIA Meng-yao, DAI Yu-jie, JIA Shi-ru, ZHANG Feng, DING Yue1076-1080
