1Research Progress on Oil Processing Technology of Xanthoceras sorbifolia BungeLU Chang, WANG Lei, YU MeiExperts Forum·High Value Utilization of Xanttioceras sorbifolia Bunge4-102Optimization of Ultrasound-assisted Enzymatic Hydrolysis Extraction of Protein from Xanthoceras sorbifolia Seed Meal and Study on Its Antioxidant ActivitySONG Jianping, GUO Xinyi, LIU Xinyu, LU Chang, WANG Yumeng, WANG Lei, YU MeiExperts Forum·High Value Utilization of Xanttioceras sorbifolia Bunge11-17,923Preparation and Antioxidant Activity of Xanthoceras sorbifolia Bunge Polypeptide Oral LiquidSONG Jianping, WANG Yumeng, REN Ting, WANG Xiaoyu, LI Wenxu, WANG Lei, YU MeiExperts Forum·High Value Utilization of Xanttioceras sorbifolia Bunge18-22,474Development and Antibacterial Activity Determination of Xanthoceras sorbifolia Milk Tea TabletsWANG Yufan, BI Xiaobin, LI Na, WANG Yumeng, CAO Wenhao, WANG Lei, YU MeiExperts Forum·High Value Utilization of Xanttioceras sorbifolia Bunge23-285Effect of Antibacterial Chitosan Composite Film on Storage and Preservation of BlueberryLIAN Huan, SUN Zhanxin, YANG XiangzhengCirculation and Preservation29-346Study on Preparation of Honeysuckle Submicron Powder and Snow Pear Submicron Powder Low-sugar JellyZHANG Mingyu, SONG Yajie, MU Qingqing, HOU Xiaoou, SONG Zilong, DUAN Lexin, MA RanDeep Processing35-407Study on Process Optimization and Properties of Okra and Pitaya JiaosuZHAO Fei, SUN Li, LIU Xuemei, WANG Xiaomin, QU Chunting, CHENG Yanling, WANG Peipei, SUN Chuanrong, LIU Yaqi, ZHANG Peixin, ZHANG Chenhao, HOU Yuting, LI XinruDeep Processing41-478Extraction and Antioxidant Activity Study of Polyphenols from Luffa PeelsLIU Xiaoqian, CHEN Jiayu, REN Wenjing, GUO Ran, PENG Qi, DING JianyingComprehensive Utilization48-549Research Progress on the Mechanism of Preventing and Treating Cancer of DiosmetinKONG YuchiComprehensive Utilization55-6010Nutritive Components and Acute Ooral Toxicity in Sphallerocarpus gracills from ShandanZHANG Mingming, BAI Hengxin, LI Suyue, JIANG Ailian, HU Xianwang, HE Haining, GUANG ZhongyongQuality Control61-66,7511Analysis of Volatile Components in Laiwu Ginger Straw and Water Extract Based on GC-MSZHANG Yiming, LV Xuqiang, ZHAO Yan, HE Fatao, CHU Le, GE Bangguo, GAO LingQuality Control67-7512Effects of Two Cultivation Conditions on Sorage Quality of Cherry TomatoesSONG Liyuan, SHI Yabing, ZHANG Guiling, CAO Tingting, CHENG Haonan, HAN Qingdian, LIU ZhaojuCultivation Physiology76-8213Breeding and Promotion of A New Fresh Corn Variety"Tianzhengyu Tiannuo 1'WANG Baoling, LIANG Fusheng, JI Jing, MA CunCultivation Physiology83-8714Current Situation and Strategies of Fresh E-commerce Supply Chain ManagementMENG Yi, ZHANG Yuhua, XU Aojie, LIU JiahuiIndustry Development88-92 