Optimization of Ultrasound-assisted Enzymatic Hydrolysis Extraction of Protein from Xanthoceras sorbifolia Seed Meal and Study on Its Antioxidant Activity

SONG Jianping; GUO Xinyi; LIU Xinyu; LU Chang; WANG Yumeng; WANG Lei; YU Mei

doi:10.19590/j.cnki.1008-1038.2023.09.003

Home>Articles>Optimization of Ultrasound-assisted Enzymatic Hydrolysis Extraction of Protein from Xanthoceras sorbifolia Seed Meal and Study on Its Antioxidant Activity

DOI: 10.19590/j.cnki.1008-1038.2023.09.003

Optimization of Ultrasound-assisted Enzymatic Hydrolysis Extraction of Protein from Xanthoceras sorbifolia Seed Meal and Study on Its Antioxidant Activity

SONG Jianping

GUO Xinyi

LIU Xinyu

LU Chang

WANG Yumeng

WANG Lei

YU Mei

Keywords：Xanthoceras sorbifolia Bunge seed mealenzymolysisultrasonic treatmentantioxidant activity

Publication Date：2023-09-20

Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)

Pages：8( 11-17,92 )

China Fruit & Vegetable

ISSN：1008-1038

Year, Vol.(Issue)：2023,43(9)