1Structural Characterization and Immunomodulatory Activity of Polysaccharide Extracted from Pomelo FruitletsLIN Nuo-yi, LIU Hui-fan, WANG Qin, CHENG Jian, LIANG Jia-xiFood Nutrition1-82Aquatic Vegetable Extract Inhibits the Proliferation of Human Hepatoma HepG2 and Human Gastric Cancer SGC7901 CellsWANG Jun-nan, HU Xiao-xiao, SHAN Tian-tian, YI Yang, WANG Hong-xun, WANG Li-meiFood Nutrition9-16,873Isolation and Screening of Lactic Acid Bacteria from Pickle and its Improvement Effect on Oxidative Stress Level in MiceZHOU Xian-rong, TAN Qian, MU Jian-fei, ZENG Song, ZENG Yi-tao, ZHAO XinFood Nutrition17-254Isolation and Identification of Predominant Decaying Molds from Dried Betelnut during StorageZHANG Rong-hu, DENG Hao, XING Fu-neng, ZHUANG Guang-hui, FENG Jian-cheng, LIU Jian-zhuo, ZHANG ChanBioengineering26-335Improved Performance of Selenium-Enriched Candida utilis Using a Two-stage pH Control StrategyWANG Da-hui, LIU En-cheng, WANG Dong-hua, WEI Gong-yuanBioengineering34-406Transcriptional Regulation of Cordycepin by a Ribonucleotide Reductase GeneLIU Wen-yan, WANG Tian-tian, CHEN Si-xiu, ZHAI Ying-nan, LI Ming-cheng, SUN Li-yuanBioengineering41-467Improvement of the Antioxidative Activities of Flos Loniceraejaponicae through its Solid-state Fermentation with MonascusXU Wen-liu, BEI Qi, LIANG Shi-ya, ZHANG Jing-yuan, WU Zhen-qiangBioengineering47-53,1638Optimization of Mixotrophic Growth Conditions for High-yield Production of Phycobiliprotein by Galdieria sulphurariaZHENG Ya-li, ZHU Bao-jun, WEI DongBioengineering54-61,2109Changes of Soluble Sugars, Organic Acids and Respiration Rates of Not-from-concentrate Apple Juice in Different Processing StagesLI Xiao-lei, YUAN Chao, MENG Xin-tao, MA Yan, XU Bin, ZHANG Ping, PAN YanFood Biochemistry62-7010Enrichment and Interaction of Zinc, Cobalt and Selenium during Soybean GerminationZHANG Shi-bo, JIANG Cheng-ming, LI Xiu-hua, YU Yi-gangFood Biochemistry71-80,28311Analysis of the Changes in Chemical Composition of Portulaca oleracea by HPLC-IT-TOF before and after ProcessingSU Wen-long, CAO Wen-zheng, LI Jun-ge, JIANG Chang-peng, LI Xin-tong, LI Han-yang, DAI Lu-bin, GAO Hong-meiFood Biochemistry81-8712Multiple Enzyme Hydrolysis Improved the Quality of Fermented Chickpea MilkZHANG Xue, ZHANG Zhen, LIAN Wei-shuai, ZOU Jian, SUN Zhi-daFood Biochemistry88-9513Calcium-binding Ability and Physicochemical Properties of Two Casein Phosphopeptide ProductsGUO Bao-yan, LIU Guo, LIANG Cao-wen, HE Ze-qi, LUO Min-na, LIU Fei, HUANG Jing-sheng, MO Xi-qian, ZENG Qi-ying, MIAO Jian-yin, CAO YongFood Biochemistry96-100,12514Comparison of Fatty Acid Composition in Muscles of Six Species of BalistoideiZHUANG Hai-qi, LIU Jiang-qin, ZHONG Yu, CUI Liao, LUO HuiFood Biochemistry101-10815Effects of Ozone Treatment on the Quality and Antioxidant Activity of Preserved Orange PeelLIN Ting-ting, CHEN Jia-shu, HUANG Gui-ying, XIN Yan-ping, ZENG Xiao-fang, CHEN Hai-guang, YE Shao-huan, ZHANG Kun, FENG Wei-hua, HUANG De-xianFood Biochemistry109-116,2516Effect of pH on the Emulsifying Activity of C-phycocyaninCHEN Xu-huiFood Biochemistry117-12517Preharvest Methyl Jasmonate Treatment Improves Storage Quality of Vitis vinifera L.cv.Red Globe GrapesHE Qing, ZHENG Su-hui, ZHANG Jian, QIN Nan-nan, ZUO Zhi-qiang, WU BinFood Storage and Preservation126-13318Improving the Storage Quality of Eggplant Stored with Modified Atmosphere Packaging by Low Temperature TreatmentCHEN Qing, WANG Zu-lian, LI Huan-xiu, GAO Jia, ZHU Yong-qing, LUO Fang-yao, TANG Yue-mingFood Storage and Preservation134-141,29219Analysis of Factors Affecting the Color Stability of Dehydrated ChiveCHEN Xue-ling, ZHANG Li-hui, FAN Chuan-hui, MEI Xin, SHI Jian-bin, CAI Sha, SUI Yong, HE Jian-junFood Storage and Preservation142-14720Numerical Simulation and Distribution of Ambient Temperature and Humidity Field in Qu FangHUANG Hai-fei, TIAN Jian-ping, WANG Kai-zhu, FU Lei, YANG Hai-li, HUANG DanFood Processing148-155,40