Effect of pH on the Emulsifying Activity of C-phycocyanin
CHEN Xu-hui
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Publication Date:2020-09-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:9( 117-125 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2020,36(9)