Improvement of the Antioxidative Activities of Flos Loniceraejaponicae through its Solid-state Fermentation with Monascus
XU Wen-liu
BEI Qi
LIANG Shi-ya
ZHANG Jing-yuan
WU Zhen-qiang
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Publication Date：2020-09-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：8( 47-53,163 )