Analysis of the Changes in Chemical Composition of Portulaca oleracea by HPLC-IT-TOF before and after Processing
SU Wen-long
CAO Wen-zheng
LI Jun-ge
JIANG Chang-peng
LI Xin-tong
LI Han-yang
DAI Lu-bin
GAO Hong-mei
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Publication Date:2020-09-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:7( 81-87 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2020,36(9)