China Cucurbits and Vegetables Articles

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1Advances on mitochondria and chloroplast genomes of cucurbit cropZHU Qianglong, ZHU Zicheng, WANG Pengfei, Lü Huiling, CUI Haonan, LUAN Feishi1-8

2Effect of K+ and Mn2+on lycopene content and related gene expression pattern in tomato fruitWANG Yan, TIAN Hongmei, ZHANG Jian, WANG Mingxia, JIA Li, FANG Ling9-12,16

3Identification of a new antagonistic bacteria HM-7 against the cucumber Fusarium wiltTANG Rui, ZHANG Xuehui, YIN Shiqun, WAN Huijie13-16

4Effects of pollinating times, fruit setting node and fruit age on seed yield and quality of summer squashZHAO Tianbo, LI Congcong, LI Qing, XIE Bing17-21

5A new tomato F1 hybrid‘Bianfen No. 20’resistant to TYLCVZHAO Xinbin, LI Yanling, ZHAO Zhenyu, CAI Zhanli, WANG Jincheng, ZHU Xuegang22-24,27

6A new bean variety‘Liannong Zixia No. 1’LIU Xiugen, ZENG Yan, GUO Jianhua, LIU Xuedong, LI Mei, Lü Yanchao25-27

7Diurnal change of photosynthesis in three Brassica rapa L. vegetablesZHANG Jing, XING Guoming, NIE Hongmei, ZHENG Shaowen, SUN Sheng28-30

8Effects of bee pollination on melon fruit quality in eastern ZhejiangDING Ju, MA Erlei, ZANG Quanyu, HUANG Yunping, DING Weihong, WANG Yuhong31-33

9Influence of different rootstocks on growth, quality and yield of musk-melonZHANG Baodong, JIANG Jiao, CHEN Zongguang, LU Jinsheng, LIU Zhonghua34-37

10Comparison experiment on baby cabbage variety in ZhangyeHUA Jun, WANG Qinli, WANG Dingguo, LI Tiantong, ZHANG Wenbin, LI Wende, ZHANG Rong, WANG Meiyu38-41