China Cucurbits and Vegetables Articles

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1Research progress and prospect in pepper breeding in ChinaYANG Zhongzhou1-6

2Genetic analysis for downy mildew resistance in cucumberDING Huanhuan, LI Xiaohui, HU Keyun, WEI Pengfei7-10,46

3Embryological characteristics of male flowers of Cucumis meloZHOU Xue, XIA Zhengyan, QU Shengnan, GE Shujun, ZHAO Dan, SUN Qing, LIU Lin11-14

4Identification and evaluation of drought resistance of pepper (Capsicum L.) germplasm resourcesLIANG Danna, FAN Gaoling, ZHAN Yongfa, HU Mingwen15-18

5Breeding of a new early maturing watermelon variety ‘ Guoxiu’LIU Hong, SHAO Yihui, ZHOU Jianming, Mutalipu, CHEN Xinde, TANG Qinghua, XIE Xiangwei, SUN Gongzuo, ZHAO Haiyan19-20,26

6Breeding of a new kidney bean cultivar ‘ Liyun No.3’MA Ruifang, ZHANG Gen'er, LI Hanmei, ZHANG Dianyong, DING Chaohong21-23

7The method of digital classification of red flesh watermelon flesh colors24-26,前插1

8Effect of fertilization on the content of heavy metals in cucumberCHEN Man, CHEN Kun, ZHANG Qingshe, GAO Yan27-28,39

9Soil nutrient status of vegetable-cultivated greenhouse in Tianzhen county of ShanxiZHAN Runsheng, CAO Xiaopeng, CHANG Shaowei, RONG Tingting29-31,39

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