1Current Status of Global Vegetable Industry DevelopmentCHEN Mingjun, HE TanExperts Forum1-82Dynamic Changes of Volatile Compounds in Strawberry Tomatoes during Storage by GC-IMS AnalysisZHAO Xinyu, YAN Xinhuan, TAN Mengnan, PAN Shaoxiang, FAN Yixuan, LIU XuemeiCirculation and Preservation9-15,793Effect of Different Doses of 60Co-γ-Ray Irradiation on the Postharvest Storage of Water ChestnutsGAO Yuan, LI Fei, LI Jie, YAN Shoulei, CAO XiaoCirculation and Preservation16-234Analysis of Differences in Fruit Nutritional Quality among Tomato VarietiesZHAO Yiming, XU Dan, LIN Zhihao, CHEN Jing, LV Jun, XU Xiaomin, XU Donghui, LIU GuangyangQuality Control24-315Reaction Mechanism and Control Method of Apple Juice BrowningLIU Hongfei, QIAO Jiayao, HE Xinying, FENG Ying, SUN XiyunQuality Control32-376Optimization of Apple-Celery Enzyme Fermentation Process and Quality EvaluationYU Heli, LIU Xiaojing, LI Miaomiao, QIN Yang, ZHAO Min, LIU Yi, DUAN Xiaohui, YU Hui, HUI XuekuanDeep Processing38-42,917Optimization of Neutral Protease Production from Aspergillus flavus Isolated from Liuyang DouchiLIU Qianqian, QIN Yeyou, HU Jialiang, LIU Yang, LI Pao, JIANG LiwenDeep Processing43-47,538Research and Development of Spirulina-Blueberry Composite Seaweed TechnologyWAN Jing, DENG Bili, LIU Xin, LU Zuxia, WU Yingying, CHEN XiaofangDeep Processing48-539Differences Study in Seed Germination and Growth Potential of Leafy Vegetables under Combined Cadmium and Arsenic StressCHANG Zeli, HAN Yichen, MENG Yuan, ZHANG Liang, CHEN Jinqi, QI Fashu, MA Xiaoying, LIANG Mengmeng, MA Ruifan, YANG Wenling, YANG WenjuanCultivation Physiology54-6210Effects of Bio-organic Fertilizer Containing Bacillus mucilaginosus on'Feicheng Peach'GrowthHUANG Jian, YANG Yuanyuan, ZHANG Canguang, LIN Haohan, CUI JingCultivation Physiology63-6811Effects of Different Substrate Ratios on Transplanting and Photosynthetic Characteristics of'Benihoppe'Virus-free Strawberry Tissue Culture SeedlingsLIU Xiuli, WANG Zhigang, TENG Long, MA Yue, LIU Jien, GU Xulin, LIU XiaorongCultivation Physiology69-7212Effects of Substituting Peat with Coconut Coir and Cow Dung in Pepper Seedling CultivationCUI Ziliang, WANG Junfeng, MIAO Jun, SUN Kaining, CHAI HongtaoCultivation Physiology73-7913Study on the Effect of Different Treatments on Breaking the Dormancy of Yam BulbilsWEI Yanzheng, ZHAO Peng, LIU Shaojun, SHU Rui, ZHANG YanpingCultivation Physiology80-8314Evaluation on Field Control Efficacy of Different Fungicides against Tomato Late BlightXING Yan, CHEN Gaoxia, LI Zhaojuan, CHANG LeiCultivation Physiology84-8715Research on Cultivation Model for'Giant Rose'Grape with Double-Harvest in Northern Henan RegionQIU Xiaoyu, LU GuilongCultivation Physiology88-9116Current Status and Development Strategies of Mechanized Production in Fruit Industry of Shandong ProvinceLIU Xudong, LIU Ke, GAO JindongIndustry Development92-95,10017The Impact and Recommendations of the RCEP on Weifang's Edible Agricultural Products ExportCUI Xiaona, ZHANG Qingli, DUAN YuanfeiIndustry Development96-100