Reaction Mechanism and Control Method of Apple Juice Browning
LIU Hongfei
QIAO Jiayao
HE Xinying
FENG Ying
SUN Xiyun
Abstract：Apple juice is deeply loved by the majority of people because of its rich nutrition,delicious taste.However,apple juice browning has become a common problem in the processing and storage of apples,which seriously affects its color stability and commercial value.Therefore,this paper reviewed the causes,influencing factors,and control methods of browning,which laid a foundation for controlling browning and extending the shelf life.
Keywords：Apple juiceenzymatic browningnonenzymatic browningquality control
Publication Date：2025-05-31
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：6( 32-37 )