Research and Development of Spirulina-Blueberry Composite Seaweed Technology
WAN Jing
DENG Bili
LIU Xin
LU Zuxia
WU Yingying
CHEN Xiaofang
Abstract：Spirulina and blueberry have high nutritional value,but their product form is single.In order to enrich their product types,this study developed a compound seaweed with Spirulina,blueberry and laver as the main raw materials.The formula of Spirulina-blueberry composite seaweed was optimized by single factor test and orthogonal test with sensory score as evaluation index and the addition of Spirulina,blueberry,laver and auxiliary materials as factors.The results showed that the optimal formula included Spirulina 2%,blueberry 0.5%,laver 3%,CMC-Na 0.5%,sodium alginate 0.3%,baking powder 0.4%.The sensory score of Spirulina-blueberry composite seaweed prepared with this formula was 89.2 points.The seaweed had complete and smooth surface,the flakes were neat,uniform color,dark green,crisp and coordinated taste,with a sweet feeling,no Spirulina fishy smell,and the unique flavor of blueberry.
Keywords：Spirulinablueberriesseaweedformula optimization
Publication Date：2025-05-31
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：6( 48-53 )