1Study on Isolation, Purification and the Free-radical Scavenging Effect of Proanthocyanidins from Grape Seed(Ⅰ)MA Qing-yi, SONG Yan-xian, ZHAO Song-taoBasic Research1-52Study on the Hydrolysis of Denatured Soybean Cake via Hydrolysis by Two Enzymes and the Properties of the Obtained PeptidesQIAN Lei, ZHANG Ye-ni, TANG Xiang-yu, LU Fu-pingBasic Research6-103Isolation, Purification and Identification of Bifidobacterium Pullorum from Piglets FecesWEN Yu, YANG Ru-deBasic Research11-134Study on Fermentation of Polysaccharides PS202YU Ya-jing, ZHU Ping, ZHOU Yan-hua, YANG Hui, ZHOU He-zhiBasic Research14-165Antihypertensive Effects of Alcoholic Extracts from SalsolaMENG Xiang-ping, LIU Jian-xueBasic Research17-196Antioxidation of Extracts from Pericarp of Yongchun citrusWU Zheng-sheng, HUANG Ming-jieBasic Research20-227Antioxidant Activities of Pigment from Maize Purple plant in VitroZHOU Bo, WANG Xiao-hong, CHEN Li-li, GUO Lian-ying, ZHANG Zhuo, XU ChaoBasic Research23-258Preliminary Study on the Preparation and Properties of Carrageenan Konjac/Glucomannan B1end FilmsXIE Jian-hua, PANG Jie, LIN Hui-qing, WU Jie, HE Jia-bingBasic Research26-27,259Hydrolysis of Whey Protein by P. camembertiWU Shuang, LI Wen-zhao, ZHANG Jing-jinBasic Research28-3010Effects of Stable Chlorine Dioxide on Fresh-Cut Potato Quality and Its Enzymatic BrowningZHENG Shu-fang, SUN Cheng-xu, Li Wu, Gao Li-puBasic Research31-32,3011Production of Complex Functional and Nutritional Oral Liquid with Aloe, Honey suckle and HoneyCHEN Yi-yong, WANG Cai-xia, ZHAO Li-ming, GUAN Jing-feiTechnology33-3712Preparation of Carrot PaperLUO Feng-ying, DUAN ShanTechnology38-41,4613Study on the SOD Yoghurt Fermented by ProbioticsYu Bao-ningTechnology42-4614Study on the Absorption and Decolorization of the Starch Syrup by Different Activated CarbonsZENG Xiang-yan, ZHou Yan-bin, XU Zheng-kangTechnology47-4915Study on Extraction of Corn Germ Oil via Enzymatic Hydrolysis with Multiple StepsLU Zeng, DONG Hai-zhou, HOU Han-xue, LIU Chuan-fuTechnology50-5316Preparation of Protoplast of Flammulina VelutipesGong Shu-li, Deng Fang-ming, Chen Li-liTechnology54-5717Enzymatic Hydrolysis of Soybean Residue by two kinds of ProteinaseZHU Ya-dong, DING Shao-dongTechnology58-59,7418Processing Techniques and Related Problems of Semi-finished Preserved FruitsYU Yuan-shan, XIAO Geng-Sheng, CHEN Wei-Dong, ZHANG You-Sheng, HE DanFood Safety60-6319Mechanism Analysis of Improving Farmer's Income through the Agriculture product Processing IndustryZHAO Jun-huiFood Safety64-6720Study of Microwave Technique for Quick Determination of Water Content of Milk PowderHUANG Ming, YANG Jing-jing, ZHAO Jia-song, ZHANG Jian-long, HU Bao-jingAnalysis and Determination68-70 