Preliminary Study on the Preparation and Properties of Carrageenan Konjac/Glucomannan B1end Films
XIE Jian-hua
PANG Jie
LIN Hui-qing
WU Jie
HE Jia-bing
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Publication Date:2007-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:3( 26-27,25 )
MODERN FOOD SCIENCE & TECHNOLOGY

MODERN FOOD SCIENCE & TECHNOLOGY

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2007,23(4)