Effects of Stable Chlorine Dioxide on Fresh-Cut Potato Quality and Its Enzymatic Browning
ZHENG Shu-fang
SUN Cheng-xu
Li Wu
Gao Li-pu
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Publication Date：2007-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：3( 31-32,30 )