Study on the Hydrolysis of Denatured Soybean Cake via Hydrolysis by Two Enzymes and the Properties of the Obtained Peptides
QIAN Lei
ZHANG Ye-ni
TANG Xiang-yu
LU Fu-ping
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Publication Date：2007-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：5( 6-10 )