China Cucurbits and Vegetables Articles

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1Collection, preservation, and utilization of germplasm resources of watermelon and melon in ChinaWANG Jiming, SHANG Jianli, LI Na, ZHOU Dan, MA Shuangwu1-6

2Effects of high temperature stress on antioxidant system in leaves of different watermelon rootstock varietiesXU Jianing, ZHENG Hongrui, WANG Xibo, GUO Shoupeng, WANG Wenjun7-10

3Diversity and cluster analysis of tomato germplasm resourcesZHANG Jing, BAI Rui, JIA Ying, WEN Shida, LANG Xiaoping, XU Xiaoyong11-14

4Effects of Arbuscular Mycorrhizal Fungus(AMF) in rhizosphere soil of cucumber under continuous croppingTANG Yanling, LI Jie, CAI Yuxin, ZHAO Xiushan, ZHAO Xiaobin, SHI Xuanjie15-18

5Breeding of a new tomato variety ‘Luofan 15’ZHANG Chunqi, LI Hongbo, HUANG Jiangtao, YU Xinfeng19-22

6A new‘ Beibei’-type pumpkin hybrid ‘ Xiaoqing wangzi’WANG Ruoying, XU Ming, ZHAO Xiaojuan23-25

7Analysis on the influencing factors of technical training frequency and effect to production efficiency in melonQIN Yangyang, LIU Guoyong, ZHAO Xianghao, XIE Wenbao26-31

8Effect of different treatments on survival rate of early spring grafted watermelon seedlings in low temperature and weak light areaWANG Zhiwei, ZHANG Yixiang, ZHANG Yifu, LIU Jianxiong, RUAN Wanhui32-34

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