1Effect of different addition ratios of rice straw on growth performance and serum biochemical indices of Hainan yellow cattle and crossbred cattleL(U) Ren-long, LI Han-feng, HE De-lin1-42Effect of compound peptides on product performance and related chem-biological index of dairy cows in early lactation stageCHANG Xing-fa, LIU Ting-ting, XIA Xue-ru7-103Effect of rice preservation on lactation, blood metabolites and rumen fermentation in dairy cowsCAO An-tang, LI Hong-zhi, LU Mei11-144Effect of dietary lipid levels on immune, antioxidant function and digestive enzyme activities of juvenile Pengze crucian carp (Carassius auratus var.Pengze)FU Hui-yun, WAN Guo-yuan, FU Yi-long14-175Effect of fermented biological feed on growth performance, fillet quality and immunity of Procambarus clarkii cultured in pondGUO Kun, FANG Liu, SUN Ke18-216Effect of black soldier fly off substituting soybean oil on growth, body color and serum physiological and biochemical indexes of blood parrot fishSHI Hong-yue, SUN Xue-liang, FANG Zhen-zhen22-277Effect of particle size and processing technology on growth performance, antioxidant, nutrient digestibility and intestinal villus structure of juvenile Japanese seabass (Lateolabrax japonicus)PENG Kai, SUN Yu-ping, HUANG Yan-hua28-338Effect of of yeast-germanium culture on intestine, amino acid and fatty acid in meat of fattening pigsGENG Shuang, GENG Chun-yin, WANG Zhen34-389Effect of compound microecological agents on growth and serum immunoglobulin of fattening Tibetan Xiang pigsYAN Xiao-lan, WANG Zhi-you, HOU Sheng-zhen38-4110Study on a feed additive of Chinese herbal medicine health function for breeding reproductive sowsSHEN Xue-lin, HU Yan-yan, LI Ai-ping42-4511Effect of Artemisia ordosica aqueous extract on small intestinal morphological and immune indexes of broilers stimulated with lipopolysaccharideDU Hai-dong, MAO Chen-yu, ZHANG Ling-hui46-5012Effect of electrolytic water on production performance, slaughtering performance and meat quality of broilersLI Xin, LAI Shuang, LIU Ya-dong50-5213Analysis of nutritional components of alfalfa from different producing areas and varieties in NingxiaWANG Fang, WANG Jin, SHI Xin59-6114Identification and biological characteristics of a Clostridium Butyricum strainSHAN Chun-qiao, LIU Qiu-chen, ZHANG Ying-xue62-6515Optimization of the extraction of proanthocyanidins from purslane by ultrasonic-cooperative solution hydrodynamic cavitationCHENG Hai-tao, SHEN Xian-shuang65-6916The nutritional value of mulberry leaves and the application in monogastric animals productionTANG Yan-tian, CHEN Wei-dong, MA Xian-yong77-8017Study on modeling of artificial shrub grassland camp in arid hard beam areaREN Yu-yan, LIU Zhao-xia, LU Li-na81-8318Effect of feeding speed of twin-screw extruder on feed quality of tomato stalkMIAO Hong, HAN Fei, GE Xun-yi84-8719Research and application of key technology of fermentation feed productionHE Ren-cai, HU Bin-sheng, WU Zhao-sheng88-9020Effect of different sources and supplemental levels of hydroxymethionine chelates zinc on the production performance and egg quality in the late stage of laying hensWANG Hui-yun, XIANG Yang-kui, DUAN Rui91-95 