Effect of particle size and processing technology on growth performance, antioxidant, nutrient digestibility and intestinal villus structure of juvenile Japanese seabass (Lateolabrax japonicus)

PENG Kai; SUN Yu-ping; HUANG Yan-hua

doi:10.13557/j.cnki.issn1002-2813.2020.01.008

Home>Articles>Effect of particle size and processing technology on growth performance, antioxidant, nutrient digestibility and intestinal villus structure of juvenile Japanese seabass (Lateolabrax japonicus)

DOI: 10.13557/j.cnki.issn1002-2813.2020.01.008

Effect of particle size and processing technology on growth performance, antioxidant, nutrient digestibility and intestinal villus structure of juvenile Japanese seabass (Lateolabrax japonicus)

PENG Kai

SUN Yu-ping

HUANG Yan-hua

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Publication Date：2020-01-28

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：6( 28-33 )

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PKUISTIC

ISSN：1002-2813

Year, Vol.(Issue)：2020,43(1)