Effect of dietary lipid levels on immune, antioxidant function and digestive enzyme activities of juvenile Pengze crucian carp (Carassius auratus var.Pengze)

FU Hui-yun; WAN Guo-yuan; FU Yi-long

doi:10.13557/j.cnki.issn1002-2813.2020.01.005

Home>Articles>Effect of dietary lipid levels on immune, antioxidant function and digestive enzyme activities of juvenile Pengze crucian carp (Carassius auratus var.Pengze)

DOI: 10.13557/j.cnki.issn1002-2813.2020.01.005

Effect of dietary lipid levels on immune, antioxidant function and digestive enzyme activities of juvenile Pengze crucian carp (Carassius auratus var.Pengze)

FU Hui-yun

WAN Guo-yuan

FU Yi-long

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Publication Date：2020-01-28

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：4( 14-17 )

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PKUISTIC

ISSN：1002-2813

Year, Vol.(Issue)：2020,43(1)