Fujian Agricultural Science and Technology Articles

Articles>Articles Overview

1High-yielding cultivation technique of mid-season hybrid rice ＂Fengyou 22＂1-2

2Trial experiment and cultivation technique of the new hybrid rice combination ＂Y Liangyou 302＂3-4

3Characteristics and cultivation technique for pollution-free and high-yielding production of hybrid rice ＂Zhongyou 2155＂5-6

4Analysis on main characteristics and high-yielding factor of hybrid rice ＂Guangyouming 118＂7-9

5Regional distribution and key cultivation technique of high quality rice in Pucheng county10-11

6High-yield and good-quality cultivation techniques of Camellia oleifera12-14

7Comparative test of new peanut cultivars14-16

8Preliminary report on the introduction trial of new peanut cultivars17-20

9Study on aging tobacco lamina under different temperature and humidity conditions20-22

10Comparison experiment of new cauliflower cultivars in high-altitute mountainous area23-25

11Preliminary report on comparative experiments of new bottlegourd combination26-27

12The pruning and fruit-preserving technique of Melon28-29

13Introduction of the wine grape variety ＂Beichun＂ and its cultivation techniques29-31

14Cultivation techniques of new watermelon variety ＂Heibao＂32-34

15Effect of different planting density and harvesting time on yield and marketability of ＂Xialvfei＂ pakchoi35-37

16Cultivation techniques of Hemerocallis citrine ＂Chonglihua＂37-38

17The characteristics of new sieva bean variety ＂Longlai No.1＂ and its high-yielding cultivation techniques39-39,22

18Green agricultural product producing technology in rice-duck symbiosis40-42

19Effect of climatic factors on winter potato production in Pingtan42-44

20Effect of chemical inputs on the mycelial growth of Stropharia rugoso-annulata45-47