Aroma components and transcriptome analysis of tobacco extracts fermented by Enterobacter hormaechei YT-3ZHANG Zhiping, LEI Meng, XU Boli et al.Journal of Light Industry2025, No.06002025-12Effects of different freezing methods on the qualities of abalone muscleZHAO Ying, LU Chenxi, LIN Ying et al.Journal of Light Industry2025, No.06002025-12Effects of Lyophyllum decastes polysaccharides on immune activity and gut microbiota homeostasis in immunosuppressive miceGAN Xiaokun, CHEN Kunzhui, SHEN Yingbin et al.Journal of Light Industry2025, No.06002025-12The relationship between cigarette ash macroscopic viscosity factor and cigarette ash integrityCHENG Chuanling, YANG Shumeng, LU Ping et al.Journal of Light Industry2025, No.05002025-12Microbial diversity analysis of medicinal koji based on the combined techniques of high-throughput sequencing and pure cultureHUANG Yi, CAI Wenchao, YU Peirong et al.Journal of Light Industry2025, No.05002025-10Research progress of bacteriophages and their derivatives against foodborne pathogens biofilmsSUN Xincheng, DU Yuexia, ZHOU Jun et al.Journal of Light Industry2025, No.05002025-10Study on the flavor quality and bacterial diversity of high-temperature Daqu with different colors produced by Longzhongdui wineryHOU Qiangchuan, ZHANG Tian, WANG Junlin et al.Journal of Light Industry2025, No.05002025-10Study on the application of Maillard model reaction in the simulation of tobacco flue-curing processYANG Weiping, XU Xiujuan, XI Hui et al.Journal of Light Industry2025, No.05002025-10Development of membrane-separation fine-processed products for apple juice concentrate based on sensory orientationWU Wentao, YANG Chunqiang, CUI Kai et al.Journal of Light Industry2025, No.05002025-10Investigation into the molecular mechanism of a Bacillus subtilis strain exhibiting high tolerance to crude glycerolJIA Chenyang, ZHANG Fan, LIU Lanxi et al.Journal of Light Industry2025, No.05002025-10Dynamic study on quality of low-alcohol Haihong fruit wine during fermentation based on conventional physicochemical analysis and electronic sensor technologyZHENG Yi, SONG Fang, ZHANG Yifan et al.Journal of Light Industry2025, No.05002025-10Research on functional filter rod based on TEMPO oxidized fiberCHE Jing, LI Xinxin, LI Zan et al.Journal of Light Industry2025, No.05002025-10Synthesis of megastigmatrienone precursors and their pyrolysis characteristicsLIAO Fu, TIAN Yunong, LI Qingxiang et al.Journal of Light Industry2025, No.05002025-10Antimicrobial properties of heterojunction textiles in different application environmentsYU Mengya, ZHENG Min, LIU Haijuan et al.Journal of Light Industry2025, No.05002025-10Effects of four types of light sources irradiation on the color and key chemical composition of tobacco leavesWANG Jun, JIANG Jian, ZHAO Liang et al.Journal of Light Industry2025, No.05002025-10Effect of ultrasound-induced Lactobacillus plantarum on the quality of fermented jujube juiceZHANG Lihua, LIU Shihao, SHI Yong et al.Journal of Light Industry2025, No.05002025-10Preparation of refined products of tobacco extracts based on membrane separation and column chromatography techniquesSHI Qingzhao, FAN Wu, REN Ruibing et al.Journal of Light Industry2025, No.05002025-10Structural prediction,cloning expression,and functional verification of NtASAT2 from Nicotiana tabacum L.HAN Li, DONG Ziqiang, WANG Lijiao et al.Journal of Light Industry2025, No.04102025-08Effects of ozone treatment on the preservation of Hongdeng cherriesLI Wenhan, LIU Ziyun, JIANG Yuqian et al.Journal of Light Industry2025, No.04102025-08Analysis of the differences in volatile components of navel oranges extracted by two processes based on GC-MS combined with multivariate statisticsYANG Pengfei, WU Wei, SUN Haifeng et al.Journal of Light Industry2025, No.04002025-08