Analysis of the differences in volatile components of navel oranges extracted by two processes based on GC-MS combined with multivariate statisticsYANG Pengfei, WU Wei, SUN Haifeng, LIU Yanzhang, SHANG Zibo, XUE Jingjing, XU Zhijie, SONG Mengkun1-9
Optimization of extraction process and evaluation of biological activities of polysaccharides from Zingiber striolatumJIANG Wei, HU Ying, ZHU Zhenyuan10-19
Effects of selenomethionine on the in vitro digestibility of myofibrillar proteins in pearl gentian grouperXU Yucong, HE Shengqi, LUAN Hongwei, BU Ying, ZHU Wenhui, LI Jianrong, LI Xuepeng20-29
Study on the differences in antioxidant and lipid-lowering activities of different barley polyphenolsLEI Yuexin, CHENG Zhangchen, CHEN Jin, HE Yufeng, XIAO Xiang30-40
Research progress on ultrasonic degradation of polysaccharides:Effects,influencing factors,and mechanismsGUO Xiangyang, WANG Lulu, MA Jingke, JIN Keting41-51
Effects of ozone treatment on the preservation of Hongdeng cherriesLI Wenhan, LIU Ziyun, JIANG Yuqian, LI Xihong, BAN Zhaojun52-59
Effects of starch hydration dynamics during dough fermentation on steamed bread qualitySU Panpan, QIAO Jingyue, ZHANG Yu, SHEN Huishan, ZHANG Yanyan, LIU Xingli, ZHANG Hua, WANG Hongwei60-68
Structural prediction,cloning expression,and functional verification of NtASAT2 from Nicotiana tabacum L.HAN Li, DONG Ziqiang, WANG Lijiao, LI Wenqin, WANG Chenhui, XIAO Chengzhi, MAO Duobin69-76
Isolation and identification of an aroma-producing yeast strain and its application in fermentation of low-grade tobacco leavesSONG Lili, SU Piao, ZHANG Yujing, WEI Tao77-85
Metabolomic frofiling differences analysis of different grades of filler tobacco leaves after fermentation in YunnanLIU Hongjian, ZHOU Lequn, LI Guizhong, PENG Manjiang, WANG Xuefeng, ZHANG Guanghai, LI Zhihua, LIU Tao86-95