Study on the process of crispy cake with shredded squid stuffing and its flavor changes during bakingQI Libo, SHANG Shan, FU Baoshang, AO Xiaolin, SU Wei, WEN Chengrong, ZHANG Yanjie1-12
Nutritional and flavor changes during the boiling process of"Fotiaoqiang"soup-stockFU Baoshang, AO Xiaolin, QI Libo, WANG Chongren, QIN Lei, HU Qin13-20
Study on co-production of butanol,phytate,rice bran protein and rice bran dietary fiber with defatted rice branYANG Xu, ZHANG Zhiping, WANG Guanglu, SONG Lili, ZHANG Jingnan21-27
Optimization of bread prepared with superfine coix rice and red bean powder using response surface methodologyCHEN Xuezhen, CHEN Yanhong28-34
Study on preparation of vanadium oxide modified heteroatom B-Beta molecular sieve catalyst and its catalytic performance on propane dehydrogenationGU Jianfeng, ZANG Yunhao, GAO Feng35-46,71
Study on the preparation of photosensitive H2 [Ag2 (W10O32)(BPY)4 ] composite and its photocatalytic oxidation of cyclohexaneSHI Dongying, CUI Chaojie, LI Huilin, NIE Zhouhuan, ZHENG Kaijun47-54
Study on preparation of polyaniline-based ZnFe-N-C and its catalytic performance for electrocatalytic reduction of CO2LIU Weitao, ZHANG Guiwei, PING Dan, LIU Mengke, ZHANG Jinge, HAN Jingli, FAN Kaiqi, WU Shide55-62
Study on preparation and properties of chitosan-citrate/polyacrylamide double-network hydrogelLIU Ruixue, LI Yingbo, LI Yimeng, ZHOU Teng63-71
Study on the preparation process of tobacco volatiles by steam distillation and its application in electronic cigaretteWU Shuaifan, LU Chengwei, CUI Xiuming, FENG Qi, YANG Jing72-78
Effects of cigarette paper parameters on combustion coal fallout propensity of burning slim cigarettesHAN Lu, TIAN Haiying, CHU Wenjuan, LI Yaoguang, GAO Mingqi, HAO Hui, LI Guozheng, CAO Ke, FU Yufeng79-84,94