DOI: 10.12187/2020.01.002
Nutritional and flavor changes during the boiling process of"Fotiaoqiang"soup-stock
FU Baoshang
AO Xiaolin
QI Libo
WANG Chongren
QIN Lei
HU Qin
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Publication Date：2020-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：8( 13-20 )