Optimization of bread prepared with superfine coix rice and red bean powder using response surface methodology

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CHEN Xuezhen

CHEN Yanhong

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Publication Date：2020-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：7( 28-34 )

ISTIC

ISSN：2095-476X

Year, Vol.(Issue)：2020,35(1)