DOI: 10.12187/2020.01.001
Study on the process of crispy cake with shredded squid stuffing and its flavor changes during baking
QI Libo
SHANG Shan
FU Baoshang
AO Xiaolin
SU Wei
WEN Chengrong
ZHANG Yanjie
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Publication Date：2020-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：12( 1-12 )