Research progress of melon anthracnoseKE Peipei, QING Dongshan, DAI Sihui, CAI Yanping, SUN Xiaowu1-8
Research progress on control technology for color deterioration of edible fungiSHI Hui, WANG Anjian, CUI Guomei, LIU Li'na, LI Shunfeng9-17
Changes of main amino acid contents in citrulline biosynthesis pathway and expression analysis of related genes during fruit development of watermelon with different ploidyCHEN Zihao, LU Xuqiang, HE Nan, YANG Dongdong, ZHU Hongju, LIU Wenge18-26
Transcriptome analysis of transgenic tomato callus tissues from Wus2 and IPTHE Xinxin, HUANG Jiaquan27-36
Synergistic effect of fruit shape and resistance genes on the titer of virus carried by tomato yellow leaf curl virusMI Guoquan, TANG Yanling, MA Kai, ZHANG Chunqi, CAI Yuxin, JING Yancai, NIU Lili, LI Hongbo, ZHU Yong, CHEN Huili, SHI Xuanjie37-44
Infection process and physiological and biochemical difference between clubroot-resistant and-susceptible Chinese cabbage linesSU Henan, QIN Liuyue, YANG Shuangjuan, WEI Xiaochun, ZHAO Yanyan, WANG Zhiyong, ZHANG Wenjing, ZHANG Xiaowei, YUAN Yuxiang45-51
Analysis of associated substances and metabolic pathways involved in pri-mordium development of Pleurotus ostreatusLIU Qin, KONG Weili, CUI Xiao, NIU Senyuan, SHI Ziwen, WU Jie, LIANG Xuedi, LIU Yang52-60
An improved YOLOv5-based method for tomato fruit identification and yield estimationYANG Jian, YANG Xiaozhi, XIONG Chuan, LIU Li61-68
Resistance physiological study and evaluation system establishment on Fusarium wilt of bitter gourdLING Yi, YANG Yan, NIU Yu, YU Renbo, LIU Zhaohua, LIU Pingwu, HAN Xu69-78
Molecular identification,biological characteristics and artificial cultiva-tion of Armillaria strain DJ1SHI Xueye, ZHU Guosheng, HUANG Wanbing, LI Yurong, CHEN Zhilin, FU Shaobin79-87
