Research progress on control technology for color deterioration of edible fungi
SHI Hui
WANG Anjian
CUI Guomei
LIU Li'na
LI Shunfeng
Abstract：The color deterioration control technology of edible fungi is a key link in the process of storage,preservation and processing,and its purpose is to alleviate the color deterioration and quality decline caused by browning and microbi-al pollution.The common methods include physical method,chemical method,biological method and biological technolo-gy,and so on.In this paper,the influencing factors and various control technologies of color deterioration are analyzed and reviewed.The relevant problems and suggestions for the control of color deterioration are put forward,which will pro-vide technical reference for the storage,preservation and processing of edible fungi.
Keywords：Edible fungiColor deteriorationImpact factorControl technology
Publication Date：2024-06-05
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：9( 9-17 )