Research Progress on Oil Processing Technology of Xanthoceras sorbifolia BungeLU Chang, WANG Lei, YU Mei4-10
Optimization of Ultrasound-assisted Enzymatic Hydrolysis Extraction of Protein from Xanthoceras sorbifolia Seed Meal and Study on Its Antioxidant ActivitySONG Jianping, GUO Xinyi, LIU Xinyu, LU Chang, WANG Yumeng, WANG Lei, YU Mei11-17,92
Preparation and Antioxidant Activity of Xanthoceras sorbifolia Bunge Polypeptide Oral LiquidSONG Jianping, WANG Yumeng, REN Ting, WANG Xiaoyu, LI Wenxu, WANG Lei, YU Mei18-22,47
Development and Antibacterial Activity Determination of Xanthoceras sorbifolia Milk Tea TabletsWANG Yufan, BI Xiaobin, LI Na, WANG Yumeng, CAO Wenhao, WANG Lei, YU Mei23-28
Effect of Antibacterial Chitosan Composite Film on Storage and Preservation of BlueberryLIAN Huan, SUN Zhanxin, YANG Xiangzheng29-34
Study on Preparation of Honeysuckle Submicron Powder and Snow Pear Submicron Powder Low-sugar JellyZHANG Mingyu, SONG Yajie, MU Qingqing, HOU Xiaoou, SONG Zilong, DUAN Lexin, MA Ran35-40
Study on Process Optimization and Properties of Okra and Pitaya JiaosuZHAO Fei, SUN Li, LIU Xuemei, WANG Xiaomin, QU Chunting, CHENG Yanling, WANG Peipei, SUN Chuanrong, LIU Yaqi, ZHANG Peixin, ZHANG Chenhao, HOU Yuting, LI Xinru41-47
Extraction and Antioxidant Activity Study of Polyphenols from Luffa PeelsLIU Xiaoqian, CHEN Jiayu, REN Wenjing, GUO Ran, PENG Qi, DING Jianying48-54
Nutritive Components and Acute Ooral Toxicity in Sphallerocarpus gracills from ShandanZHANG Mingming, BAI Hengxin, LI Suyue, JIANG Ailian, HU Xianwang, HE Haining, GUANG Zhongyong61-66,75