China Fruit & Vegetable

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ISSN：1008-1038

CN：37-1282/S

Frequency：Monthly

Website：none

Email：zggcxsb@163.com;zhggc@public.jn.sd.cn

Postcode：250014

Articles8169

Citations23650

Funded1563

Impact Factor：1.45

Articles

2021 No.09

Total 16 articles

Experts Forum·Fruit and Vegetable Fermentation

Function and Application of Fermented Fruits and VegetablesZHOU Ming, WEI Ying, YAN Yong-qiu, JIA Fu-huai, LING Kong, LU Lu, BI Yuan, GU Rui-zeng, LU Jun

1-5,26

Electronic Sensory Evaluation and Comparison of Five Kinds of Red Yeast Fermented FoodsGAO Ming, WANG Qing, LEI Lei, LIU Jia, DING Fang-li, CAO Xu-dong, YUAN Peng, DUAN Sheng-lin

6-12

Effects of Different Fermentation Methods on the Quality of Grape-Wheat Compound WineMA Yu-rong, ZHAO Ling, WU Jia-zhen, LI Ying-rui, LIU Li-yuan, WANG Ting, NAN Li-jun, NING Na

13-20

Circulation and Preservation

Simulation and Experimental Study of Litchi's Forced-air Pre-coolingHU Shi-fa, ZHANG Chen-yang, WANG Da, ZHANG Zhe, YANG Xiang-zheng, XU Shuang-xi

21-26

Effect of Light Intensity on Endogenous Hormones Content in Pericarp of'Maselan'GrapeZHANG Ao-ning, TIAN Xue-chun, FENG Yong-qing, LI Wen-fang, MAO Juan, CHEN Bai-hong, MA Zong-huan

27-31

Process

32-36,64

37-44,69

45-52

Comprehensive Utilization

53-58

Quality Control

Research Progress of Citrus Stripping Methods and its Detection TechnologyBAI Xue, LI Xiao-he, GUO Ming-mei, YU Wen-fei, YU Mei-zhi, YU Min-yan, GONG Han-sheng

59-64