Electronic Sensory Evaluation and Comparison of Five Kinds of Red Yeast Fermented Foods
GAO Ming
WANG Qing
LEI Lei
LIU Jia
DING Fang-li
CAO Xu-dong
YUAN Peng
DUAN Sheng-lin
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Publication Date：2021-09-20
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：7( 6-12 )