Optimization of Ultrasonic-assisted Technology for Polyphenols Extraction from Lycium ruthenicum Murr. Using Response Surface Methodology

DAI Pei-shan; LI Shu-ling; YANG Sheng-hui; ZHU Pei-long; LIU Fan

doi:10.19590/j.cnki.1008-1038.2021.09.008

Home>Articles>Optimization of Ultrasonic-assisted Technology for Polyphenols Extraction from Lycium ruthenicum Murr. Using Response Surface Methodology

DOI: 10.19590/j.cnki.1008-1038.2021.09.008

Optimization of Ultrasonic-assisted Technology for Polyphenols Extraction from Lycium ruthenicum Murr. Using Response Surface Methodology

DAI Pei-shan

LI Shu-ling

YANG Sheng-hui

ZHU Pei-long

LIU Fan

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Publication Date：2021-09-20

Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)

Pages：8( 45-52 )

China Fruit aVegetable

ISSN：1008-1038

Year, Vol.(Issue)：2021,41(9)