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China Fruit & Vegetable

ISSN：1008-1038

CN：37-1282/S

Frequency：Monthly

Website：none

Email：zggcxsb@163.com;zhggc@public.jn.sd.cn

Postcode：250014

Articles8169

Citations23650

Funded1563

Impact Factor：1.45

Articles

2025 No.08

Total 16 articles

Circulation and Preservation

Research Progress on Postharvest Storage and Preservation of Sweet CherryHUANG Jie, PAN Weifeng

1-7

Quality Control

Determination of Chlorantraniliprole Residues in Fruits and Vegetables Using Liquid Chromatography-Mass SpectrometrySUN Shengmin, ZHANG Yongju, ZHOU Lili, YAN Shizhong, WU Lingjuan, YAO Mingya, HOU Guangyue

8-12

Comparative Analysis of Nutrients and Major Active Ingredients of Ganoderma lucidum and Ganoderma sinenseDAI Yanzhe, ZHU Hui, SHENG Tao, WU Yujie, HA Chuanzhi, LIU Wenfang, WEI Jian, ZHOU Sijian, WANG Li, ZHOU Yibin

13-18

Deep Processing

Optimization of Micro-dissolved Oxygen-Accelerated Aging Process and Quality Analysis of New Apple Cider VinegarLI Xuezhen, ZHANG Xin, DONG Yanlin, MA Yanrui, ZHAO Yan, LIU Guangpeng, CHU Le, TIAN Jiewei

19-26

Cultivation Physiology

The Control Effects of AITC on Postharvest Diseases of Fruits and Vegetables and Safety EvaluationLIU Shuguang

27-32

Effects of Wheat Grain Content in Nutrition Bags on the Yield and Economic Benefits of Morchella esculentaLI Shuxia, GAO Yan, NIU Wenjing, LIU Shucheng, NIE Yang, SUN Tingzhen

33-37

The Epidemiological Patterns and Management Strategies of Grape AnthracnoseWANG Maoyong, LI Haiping, WANG Kuiliang

38-42

Effects of Different Pruning Methods on the Growth of Blueberries in Open-ground Substrate Potted PlantsZHAO Yuxia, LU Chao, GUAN Xiang, MU Chan, ZHANG Zhong, XU Meihua, ZHANG Li, YU Sha, QIAN Rongqing, LI Huaihong, LI Hongyang, CAI Shujiang, LIN Jiaojiao, ZHANG Cuiping

43-49

Cultivation Management

Comparative Experiment of Processing Tomato Varieties in Oasis Irrigation AreaLIU Dan, ZHANG Zongyuan, SUN Rui, FU Xike, WANG Xiaozhong, GAN Zhongxiang

50-55,60

'3-1-2'Type Annual High-Efficiency Intercropping System with Dual-Spicy(Garlic-Chili)and Single-grain(Maize)ZHAO Peiguang, GAO Can, HU Changwen

56-60