China Fruit & Vegetable

Circulation and Preservation

Research Progress on Post-harvest Preservation of BlueberriesZHANG Xiaofei, LI Haihong, ZHANG Tianshuo, QU Xiaomeng, ZHOU Yi, LIU Ya'nan, DONG Shasha

1-6

Design,Synthesis and Fungicidal Activity of Novel Arylamide CompoundsHAO Zesheng, LI Qipeng, WANG Jiaying, CHEN Jixiang, WANG Haili, ZHANG Xiaokang, ZHANG Xingang, JIANG Zhongping, HAN Jintao

7-12

Quality Control

13-24

25-31

Comparison and Evaluation of the Nutritional Quality of Different Asparagus VarietiesZHANG Dong, HE Fei, YANG Xueru, ZHANG Xiaohong, ZHANG Tong, ZHANG Jiaming, ZHANG Fenglan, YANG Zhongren, ZHANG Xiaoyan, PENG Jingwen, CHEN Liyu

32-35,98

Deep Processing

Effect of Secondary Pulsed Electric Field Treatment on the Flavor Quality of WineMA Yanrui, MENG Yuan, LI Xuezhen, CHU Le, GAO Xiaojuan, ZHANG Zhiqun, ZHAO Yan, LV Xuqiang

36-41

42-48

Cultivation Physiology

49-52

Effects of Different Warming Methods on Growth and Energy Efficiency of Strawberry in Facility Elevated Substrate CultivationYANG Yifan, TIAN Bangqing, XU Linyun, SONG Yiqian, BIAN Weigang, TANG Yongqing, YU Qingfan, TANG Yuwei, CHEN Yanrong, YANG Mengyu

53-59,87

Effect of Yellow Flower Disease on Growth and Endogenous Hormones of Zanthoxylum schinifoliumZHANG Zhe, CHEN Dexi, HE Zhongquan, ZHANG Hong, LI Qiyong, ZENG Lingchao, BAI Ronggang, LIU Huan

60-65