China Fruit & Vegetable

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ISSN：1008-1038

CN：37-1282/S

Frequency：Monthly

Website：none

Email：zggcxsb@163.com;zhggc@public.jn.sd.cn

Postcode：250014

Articles8169

Citations23650

Funded1563

Impact Factor：1.45

Articles

2025 No.02

Total 14 articles

Circulation and Preservation

1-8

9-17

Quality Control

Effects of Different Strains on Banana Enzyme FermentationMAO Weijian, LI Tianhao, SHANG Haiyan, GUO Mengqi, HU Jiankun, ZHANG Wenqing, JIANG Wenwen

18-26

27-32,83

Deep Processing

33-37

Adaptability Evaluation of Probiotic Fermentation in Different Apple VarietiesYANG Shengbo, MENG Yuan, LI Xuezhen, LIU Weihao, WANG Yixi, LIU Guangpeng, CHU Le, LU Junhua, MA Yanrui

38-44

Process Optimization of Peanut Milk with Soybean OligopeptideWANG Junneng, WANG Boying, XU Liyu, ZHENG Binli, SHENG Chenlai, XIANG Jing, WU Shuqing, JIANG Xiaohang

45-50

Cultivation Physiology

Study on Callus Induction Conditions of Pomegranate Leaves of'Tunisia Soft Seed'WANG Hong, JIA Maomao, TAO Aili, LI Yuying, YUAN Chaozheng, YANG Ling, GAO Xiaofeng

51-55

56-61

62-65