Effect of Controlled Atmosphere on Storage Quality and Volatile Aroma of'Harlikar'ApplesWEI Wenwen, JIA Lianwen, AN Ronghui, LIAN Huan, YANG Xiangzheng, ZHANG Lijun1-6
Preservation Effect of Natamycin Nanoparticles on Actinidia arguta KiwifruitYANG Lu, WU Rui, JIAO Yuren, GONG Hansheng, ZHANG Aidi7-12,17
Analysis of Suitable Pesticides for Green Food Water Dropwort ProductionXU Shifang, LI Weidong, YU Xuemei, SHEN Yang, HAN Xiaoshuang13-17
Extraction of Lycopene and Polysaccharides from Tomato PomaceZHANG Bohua, FAN Qi, ZHANG Ming, ZHENG Yingchao, WU Maoyu, WANG Chongdui, WANG Li, LI Feng, MENG Xiaofeng18-25
Influence of Raw Grape Varieties on the Flavor Formation of Sweet WineLIU Huan, GAO Tianqi, ZHANG Ying, MIAO Xinyue, DENG Lu, PAN Haoyu26-31,80
Positional Differences of Fruits and Their Association with Fruit Abscission in'Cuiguan'PearTAN Zhihao, TAO Shutian32-36
Key Weather Disasters and Disaster Prevention and Reduction Measures for Vegetable Production in Rudong CountyTIAN Linlin, WANG Feng, CAI Wenting37-41
Research on the Causes of Genetic Degradation and Countermeasures for Bottle Gourds in Liaocheng CityXIE Zhigang, ZHANG Han, HU Haifei, LI Hongyu, XUAN Huaqiang, YIN Yuanyuan, GUO Yunping, LIN Guochen, GUO Xiuhao42-45
Research on Contribution Rate of Tomato Plant Protection in Facility in Zoucheng CityYIN Chenghong, WANG Xianghui46-50,56