Chemical and Food Science
Crystal structure and fluorescence properties of a one－dimensional double helix cadmium coordination polymerLIU Guocheng, ZHAO Jing, LI Shuang, BAI Zhenhong, LU Xue, YU HuixuanPreparation of Eu ( DBM) 3 ( PMS) containing thiophene group and its properties as a mercury ion sensorLIU Yujing, ZHANG Xinyue, ZHAO Yingying, TIAN AixiangExperimental investigation of pulse gas flow during the pulse －jet cleaning of a ceramic filter candleZHAO Xianyi, CHOI Joohong, JI ZhongliImprovement of pretreatment method of malachite green content by HPLC －fluorescence detection method in aquatic productLI Xiuxia, LIU Xiaofang, WANG Zhen, SUN Xiejun, LUO QiaolingApplication and research process of TURBISCAN analyzer in evaluating the instability of food emulsification systemYANG Jinjie, SHAO Guoqiang, WANG Shengnan, QU Danni, LIU HeEffect of the jujube contents on the gel properties of surimi －based productHOU Yu, HUANG Jianlian, FU Xuan, YI Shumin, LI Jianrong, YU JianyangA near－infrared emitting fluorescent probe for fluoride recognitionTIAN Mingyu, TANG Lijun
