Chemical and Food Science
Review in catalytic oxidation desulfurization by polyoxometalatesBAO De-cai, DOU Li-chao, REN Dong-mei, ZHAO Yan, XIA Yun-shengA benzothiazole -based Schiff base fluorescent probe for the recognition of Fe3+BIAN Yan-jiang, CHEN Zhi-xin, CAO Fu-xiang, ZHONG Ke-li, HOU Shu-hua, TANG Li-junSynthesis and supercapacitive performance of g -C3 N4 /C-DOTs compositeWEI Ying, GUO Jing-yang, ZHANG Wen-bo, ZHANG Qing-guoQuality analysis and evaluation of water environment of the Yellow River in Shandong sectionSHI Ji-hua, LI Xiu-qi, DONG Guan-cang, KE Han, LIU Chao, WANG Ya-nanDetermination of lead in PM 2.5 by ultrasound assisted extraction -atomic absorption spectrometry with response surface methodZHAO Gang, ZHENG Si-yao, GUAN Meng-han, GU Jia-li, ZHAO Fang, XIA Yun-shengAssembly and photocatalytic property of a Keggin -type POM -based complex constructed by a pyridyl -pyrazine amide ligandZENG Ling, BAI Xue, WANG Qing-lin, LIN Hong-yanSynthesis of N -aryl( alkyl) -9 -phenyl-pyrrolo[3,4 -b] quinoline -1 -one derivativesZHANG Hong, LI Yang, GAO Wen-tao
