Chemical and Food Science
The influence of crystal form on electrochemical behavior of conductive TiO2 powdersQIAN Jian-hua, LIU Jiao, XING Jin-juan, XIN Li-ying, TANG KeThe antibiofilm properties of zinc oxide film on shewanella putrefaciens prepared by ultraphonic depositionLIU Lian-li, DUAN Chang-ping, DAI Yue, XU Shu-ying, SUN Tong, LI Jian-rongA study on the supermolecular compounds on the basis of 2-(4,5-diphenyl-1H-imidazole)-4-thiophene and propertyTIAN Ai-xiang, YANG YanCatalytic removal of volatile organic compounds over the manganese oxide supported gold-palladium nanocatalystsXIA Yun-sheng, XIA Lu, BAO De-cai, DENG Ji-guangA metal-organic complex based triangular ligand transformation in situ and Zn(II): synthesis, structure and photoluminescence propertyWANG Xiang, YU Xiao-wen, LIN Lin, LIU Jia-huan
