Chemical and Food Scienc
Water －holding capacity of hydrolysed protein from viscera on grass carp filletsYI Shumin, FU Xuan, HUO Yan, WANG Wei, WANG Jinlu, LI JianrongOrthogonal array optimization of the acanthopanax senticosus tea based on sensory evaluationYANG Lina, WU Kaiwei, LIN Shan, WU Haotong, LI Donghong, DU Jiayang, ZHU Lijie, MA TaoA new Anderson－based supramolecular compound constructed from inorganic polyoxometalate chains and metal －organic chainsYING Jun, ZHANG Baoyue, XIE Jishu, TIAN AixiangA copper complex constructed based on the ligand in situ with 2 +1 coordination mode : synthesis , structure and catalytic propertyXIAO Hanyu, YU Xiaowen, ZHANG Mingze, MA Sijia, WANG XiangStructures and properties of two new Lindqvist type oxidovanadium clusters functionalized by tris ( hydroxymethyl ) aminomethaneYANG Yan, TIAN Aixiang
