Protection of Proanthocyanidins on Kidney in Diabetic RatsGONG Pin, ZHANG Meng-xuan, LI Xiao-fan, WANG Lan, CHEN Fu-xin1-5,11
The Improvement of Blood Lipid in Type Ⅱ Diabetic Rats by Pterostilbene and its Modulation of PPARγ ExpressionLIU Xin-xin, SUN Hua-lei, GE Hui-na, WANG Teng, LI Wen-jie6-11
Immunomodulatory Effect of Polysaccharide Isolated from Cinamomum camphora Fruits on Macrophage RAW264.7WU Jing, HU Ju-wu, XIONG Wei, GU Zhen, WANG Hui-bin, BAE Young-soo, WU Lei12-18,309
Hypoglycemic, Hypolipidemic and Antioxidant Activities of Doellingeria scaber Total Flavonoids in Diabetic MiceZHANG Li-qiu, CHEN Ling, CUI Yan-yan, SHEN Ming-hao19-25,31
Effects of Different 18α and 18β-glycyrrhizic acid Ratios of on P-gp Transport Function and CYP3A Enzyme Activity in RatsHUO Xiao-wei, WANG Shi-zhong, MENG Xiang-bo, LIU Ya-fei, ZHAO Yan-yan26-31
Inhibitory effect of Petroleum Ether Fractions of Aged Garlic Extract on Escherichia coliWANG Xiao-min, YANG Yu-kun, ZHANG Min32-37
Effect of Sodium Stearoyl Lactateon on the Quality of Frozen Dough and BreadTANG Yu-xuan, CAI Yong-jian, DENG Xin-lun, ZHAO Qiang-zhong38-44,87
Slightly Acidic Electrolyzed-Water in Combination with Different Calcium Sources Improved Storage Quality of“Jiancui” Jujube Fruit during Shelf-life StorageZHI Huan-huan, LIU Qi-qi, XU Juan, WANG Li-ming, ZONG Wei45-50,214
Effect of Fry Vacuum on the Quality and Surface Microstructure of Tofu PuffsLI Liang, ZHOU Yan, LIU Jun, LI Shun-xiu, LOU Bin-bin, WU Chang-ling, TIAN Tian, WANG Zhong-jiang, LI Yang, JIANG Lian-zhou51-56,189
Effect of Mixture of Safflower and Flaxseed Oil on Blood Glucose in Diabetic MiceZHAO Yuan-yuan, YANG Meng-juan, LI Xin-shuang, YANG Xiao-jun57-63
