Effect of Sodium Stearoyl Lactateon on the Quality of Frozen Dough and Bread
TANG Yu-xuan
CAI Yong-jian
DENG Xin-lun
ZHAO Qiang-zhong
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Publication Date：2018-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：8( 38-44,87 )