Effect of Fry Vacuum on the Quality and Surface Microstructure of Tofu Puffs
LI Liang
ZHOU Yan
LIU Jun
LI Shun-xiu
LOU Bin-bin
WU Chang-ling
TIAN Tian
WANG Zhong-jiang
LI Yang
JIANG Lian-zhou
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Publication Date:2018-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:7( 51-56,189 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2018,34(9)