Slightly Acidic Electrolyzed-Water in Combination with Different Calcium Sources Improved Storage Quality of“Jiancui” Jujube Fruit during Shelf-life Storage

ZHI Huan-huan; LIU Qi-qi; XU Juan; WANG Li-ming; ZONG Wei

doi:10.13982/j.mfst.1673-9078.2018.9.008

Home>Articles>Slightly Acidic Electrolyzed-Water in Combination with Different Calcium Sources Improved Storage Quality of“Jiancui” Jujube Fruit during Shelf-life Storage

DOI: 10.13982/j.mfst.1673-9078.2018.9.008

Slightly Acidic Electrolyzed-Water in Combination with Different Calcium Sources Improved Storage Quality of“Jiancui” Jujube Fruit during Shelf-life Storage

ZHI Huan-huan

LIU Qi-qi

XU Juan

WANG Li-ming

ZONG Wei

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Publication Date：2018-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：7( 45-50,214 )

Modern Food Science & Technology

PKUISTICEI

ISSN：1673-9078

Year, Vol.(Issue)：2018,34(9)