Composition of Different Phenolic Extracts from Rose Bee Pollen and Their Inhibitory Activity against B16 Melanoma CellsZHUANG Yong-liang, ZHANG Yan-xin, TANG Yuan-long1-7
Hepatoprotective Activity of Perna viridis Extracts Against CCl4-induced Liver Injury in Mice刘淑集, 潘裕添, 刘智禹, 黄家福, 吴晓梅, 苏永昌, 蔡云辉, 王茵, 陈锦权8-13
Antioxidant Activity of the Phenolics from Adinandra nitida Leaves and Their Antiproliferative Effect on HepG2 CellsCHEN Yong-sheng, FU Xiong, ZHOU Lin, YOU Li-jun, LIU Rui-hai14-20
Preparation and Anti-aging Effect of Casein-g-glucose-PGG NanocomplexesCHEN Yun-jiao, LI Wei, CHEN Hong-zhang, HUANG Qing-rong, CAO Yong21-27
Protective Effect of Lactic Acid-Fermented Beverage Prepared from the Peduncles of Hovenia dulcis on Alcohol-Induced Liver Damage in MiceWANG Nan, DU Shuang-kui, FENG Xian-chao, YANG Zhi, XUE Kai-li, LI Zhi-xi28-33,41
Antioxidant Activity of Enteromorpha prolifera Polyphenols and Their Effect on Improving Insulin ResistanceLI Feng, CAI Zhen-hui, CHEN Jin-mei, GUO Yang-hao34-41
Hypoglycemic Effect of Grape Seed Proanthocyanidins in Diabetic MiceWU Tao, HUANG Yun-xia, ZHANG Min42-47
Hemolytic Activity of the Metabolites Produced by Vibrio parahaemolyticus ATCC33847 in Five Food Matrices and Their Toxicity toward Mice Organs王润东, 孙力军, 王雅玲, 邓义佳, 郭沐晗, 邓旗, 刘颖, 徐德峰48-53
Metabolic Behavior and Transcriptomic Analysis of A Pediococcus pentosaceus Strain in Simulated Fish SauceLI Meng-ru, WANG Xiang-jun, DUAN Shan, WU Feng-ying54-63
Study on the Emulsifying and Antifungal Properties of Octenyl Succinic Anhydride Modified Inulin张晓云, 张红印, 董英, 杨其亚, 王海英, 董曼佳, 郑漓玻, 丁文慧64-69,53
